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GO Fish! Vinny the Shrimp

Usually, shrimp is caught by bottom trawling, which damages the seafloor habitat and has high levels of bycatch: for every pound of shrimp caught, 3-15

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Goals of Seafood Sourcing

Logan Kock, VP Purchasing for Santa Monica Seafood, talks about why sustainable seafood is better for consumers, better for fishermen, better fo

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Why Sustainable Seafood?

In this snippet from our One World One Ocean original series, Boat To Belly, we ask a simple question: why switch to sustainable seafood? Hear

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