Meghan MacGillivray
This sustainable seafood recipe is great for bbq-ing on a summery afternoon.
Simple and Delicious Tilapia Tacos
INGREDIENTS:
3 cups spinach, rough chopped (or 1/2 bag of prewashed Spinach)
1 onions, chopped
2 cups mushrooms, rough chopped, either baby bella or white
3 cloves garlic, chopped fine
Salt and pepper
1 Tbsp olive oil
½ tsp dried oregano
½ tsp dried basil
½ tsp chile powder
½ tsp paprika
¼ cayenne powder
4 fillets US farmed tilapia
Salt and pepper
Chile powder
1 cup the best green chile sauce (recipe above)
¼ cup monterrey jack cheese, shredded
½ cup lettuce, chopped
1 tomato, chopped
3-5 tortillas depending on size
DIRECTIONS:
- Medium Chop the onions and garlic, reserving half of each.
- Sauté half of the onions in 1 Tbsp olive oil and then add the garlic.
- Add the mushrooms and cook for 3-5 more minutes until tender.
- Add spinach and cook until just wilted, about 1 minute then remove from heat.
- Add spices and stir.
- Season the tilapia with salt and pepper and chile powder, sauté in ½ Tbsp olive oil with the remaining onions and garlic.
- On a clean skillet or flame burner, toast the tortillas, do not burn.
- Assemble the tacos.
- Enjoy!
